Sweet & Savory Breakfast Hot Dog
Have you ever had a McGriddle from McDonald’s? You know, those delicious breakfast pancake sandwiches that have like 5 gazillion calories.
Oh, you haven’t?
Yeah … I don’t eat McDonald’s either.
But if I did … the inspiration for this breakfast hot dog would have come from one of those pancake sandwiches.
A fried egg, sprinkled cheddar cheese and chives on top of a hot dog wrapped in turkey bacon, with cinnamon and sugar butter and maple syrup.
Happy Hot Dog Friday! Why wait until lunch?
All beef hot dogs
Eggs (one per hot dog)
Hot dog buns
Turkey bacon (one or two slices per hot dog)
Chives (just a sprinkle)
Shredded Cheddar (just a sprinkle)
Cinnamon and Sugar Butter (New in stores from Land O Lakes)
Wrap one or two pieces of your turkey bacon around the hot dog and place it on the grill or on a grill pan on high heat. Cook until bacon is crispy and fully cooked.
Fry your egg sunny side up and sprinkle some of the chives on top.
Toast your hot dog bun and then spread a generous amount of cinnamon and sugar butter on the inside of the bun.
Place your bacon wrapped hot dog in the bun then sprinkle your cheddar and place the egg on top of the hot dog, then drizzle with maple syrup.
(Posted a little early since I’m up at 4am on Friday for a dreaded 4 hour drive to Ft. Picket for a work assignment. Hooah)