Radish and Creme Fraiche Canapés

Aren’t radishes pretty? They actually match my nail polish right now!

I used them for these pink canapés.  So frou-frou.

The magenta colored spheres were crunchy and delicious served on french bread with garlic butter, creme fraiche and dill.

I brought them to Jenny’s clothes swap on Sunday. A fashionable snack for a fashionable event. Check out photos from the swap here at Savory Style.

I can’t wait to show you what I have marinating in my fridge right now. I will tell you two things, it includes gummy bears and…. vodka!

Shopping List
1 bunch radishes
1 loaf french bread cup into thin slices
3 cloves garlic
1 stick butter
7oz. creme fraiche
Fresh dill

Combine your garlic cloves and butter in a food processor (until smooth). Spread butter on french bread slices.

Place buttered bread in broiler until browned.

Top your toasted bread with a dollop of creme fraiche and sliced radish. Sprinkle fresh dill on top. Serve.

16 Responses to “Radish and Creme Fraiche Canapés”

  1. Bad Joan posted on August 8, 2011 at 4:23 pm (#)

    This looks so fresh and delicious!


  2. Liz posted on August 8, 2011 at 4:53 pm (#)

    that looks so good! I am so sorry that I missed the swap and I love the link to the nail polish!! 🙂
    Jenny and I are running on Tuesday and Thursday evening if you’d like to join us!

  3. Kelly @ Eat Yourself Skinny posted on August 8, 2011 at 5:33 pm (#)

    These look delicious Michelle! Love this recipe! 🙂

  4. Foodness Gracious posted on August 8, 2011 at 5:53 pm (#)

    Magenta colored spheres, sounds awesome and looks even awesomer (sp?)

  5. German Mama posted on August 8, 2011 at 6:43 pm (#)

    I just love radishes. This looks like a great summer treat.

  6. Pola posted on August 8, 2011 at 7:39 pm (#)

    Pink and delicious: what more could a girl want?

  7. Parsley Sage posted on August 8, 2011 at 8:21 pm (#)

    You’re so frou frou 🙂 Love it! And I can’t WAIT to hear about what’s in your fridge!

  8. Ruth posted on August 8, 2011 at 8:36 pm (#)

    These look really lovely – a refreshing appetiser, not too heavy with a bit of crunch! Yum!

  9. Dzoli posted on August 8, 2011 at 9:46 pm (#)

    Yes radishes are really nice.I use then to meka little mice:)

  10. Jenny Eisen posted on August 9, 2011 at 12:22 am (#)

    These were so delish! Honestly the best thing I think I have ever tasted that involved radishes. I could’ve eaten an entire platter by myself!

  11. Ann posted on August 9, 2011 at 1:31 am (#)

    Frou-frou! The perfect word! I’ve heard of radishes and butter on bread, but I’ve never had them….

    I can’t wait to see what’s in the fridge!

  12. Sarah Catherine posted on August 9, 2011 at 4:13 am (#)

    Looks like a perfect summer appetizer!

  13. Kim Bee posted on August 9, 2011 at 5:18 am (#)

    I love this post. It speaks to the the girly girl in me. This looks so amazing. Hope you don’t mind if I try this one out. Even mini-me might try this one.lol! Okay and vodka and gummi bears? So intrigued.

  14. savoryandsavage posted on August 9, 2011 at 5:38 pm (#)

    What a great, simple and delicious recipe. I am definitely going to make this for the next girls movie night 🙂

  15. Sarah posted on August 9, 2011 at 11:27 pm (#)

    Pretty! And totally frou-frou…they match my toes!

  16. Corina posted on March 7, 2012 at 4:02 pm (#)

    I’d be happy just to eat this for lunch.

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