Final Hot Dog Friday: Apple Slaw on a Smoked Cheddar Dog
It’s with a heavy heart that I say good bye to Hot Dog Fridays… but seasons change and so do cravings.
I will close with this tangy and healthy apple slaw on a cheesy smoked sausage.
This is the perfect hot dog to serve at Labor Day bbqs, apples and smoked sausage are fall classics but hot dogs and slaw are so summer! A seasonal medley.
Here is a look back at some of my delicious (but incredibly hard to photograph) summer hot dogs.
Good bye hot dogs, I miss you already.
And now off to the pool, where I will live all weekend until they drag me out kicking and screaming.
Shopping List (inspired by The Kenwood Dog, thanks Mom!)
Johnsonville “Beddar with Cheddar” smoked sausages
1 Granny smith apple sliced into matchsticks
1 cup Matchstick- cut carrots 1-2 stalks celery, cut julienne 2 Tbsp of low fat vanilla yogurt 1 Tbsp of Dijon mustard 1/2 tsp of Salt 1 Tsp of Honey 1 Tbsp of apple cider vinegar 1/2 Tsp of poppy seeds 1 cup Matchstick- cut carrots 1-2 stalks celery, cut julienne
Whisk together yogurt, mustard, salt, honey, cider and poppy seeds. Mix the carrots and apples and celery together in a large bowl pour half of the dressing over them and toss. Add slaw on top of grilled sausage.