Crock Pot Blackbeans, Salsa and Chicken
Tender, flavorful, fork shredded chicken with black beans and homemade salsa, slow cooked in the crock pot. Don’t forget the squeeze of lime . . . Mmmmm.
I’ve seen this crock pot chicken recipe on Pinterest several times and I finally decided to try it. So glad I did.
I even topped it with some Greek yogurt (0%) instead of sour cream and a touch of hot sauce.
Has anyone done Jillian Michael’s “30 Day Shred” work out? I just started the other day and man am I sore. I’ve got about 80 days to get to my goal though and if I can just keep it up I’ll be in good shape. (Literally)
I was thinking of giving myself an reward if I do the work out video every day at least 6 days a week. If I make it to the end of each week without cheating, maybe I go buy a new shirt? And maybe if I make it all month I go buy some new shoes? Wooo hooo!
My diet has become budget busting 🙂
Crock Pot Black beans, Salsa and Chicken (Recipe from Skinny Ms. awesome diet blog) 4 chicken breasts, skinless, boneless
1 can low sodium black beans, rinsed
1-2 cups salsa of your choice (See my homemade salsa recipe here)
8 tortillas, whole wheat or low carb
1. Place all ingredients in slow cooker on low for 4-6 hours. Shred it with a fork. Serve in a low carb tortilla, by itself or over a salad with a squeeze of lime.
(Serves 4-6 or makes dinner and lunch for days!)