Cherry & Grape Salsa with Goat Cheese Crostini
I’m going to be honest with you friends, I am cranky and I have writers block.
But it would be really unfair to this tasty salsa (and you) if I didn’t share the recipe just because I am in a funk.
The photo below in the bowl is my favorite.
It really reminds me of how good this salsa tasted. Think smooth olive oil, sweet and sour cherries, grapes, salt and cool cilantro. Yum.
I could eat the salsa with a spoon (I did that actually) but put it on top of some creamy goat cheese and it’s the perfect bite.
Okay. Back to my funk.
Cherry & Grape Salsa
1 cup pitted and chopped cherries (halves and quarters)
1 cup chopped red grapes (halves and quarters)
1 handful chopped cilantro
2 tablespoons diced jalapeno (no seeds!)
2 tablespoons diced red onion
1/4 cup olive oil
Salt to taste
1. Mix all of your ingredients and serve with tortilla chips or crostini.