Cherry Pie Jello Shots

I’ve had these shots on my mind for awhile now. They are super easy to make and if you have had my pumpkin pie jello shots you know that they are delicious too.

Not too much crust but just enough to make it taste like a mini bite of pie, boozy pie!

I used a basic black cherry Jell-O brand jello mix for this one with Three Olives Cherry vodka (whipped cream flavored vodka might be really good too!)

Keebler sells these mini pie crusts at most grocery stores in the pie/cake isle. You just pour your jello/vodka mix right in the pie crusts and let them work their magic over night.

Slice them in quarters and serve. Easy as pie!

I made a non boozy, plain jello version just for myself so I could eat them too. That’s how good they are.

You could do any kind of jello you want for any kind of pie. These are perfect for holidays parties and would even be cute for summer parties as well.

(For a kid friendly, non-alcoholic version just use cold water instead of vodka)

Cherry Pie Jello Shots(Makes about 24 slices/shots)
1 pack of Keebler mini pie crusts
1 box cherry or black cherry jello (regular/small sized box)
1 cup water
1 cup flavored vodka

Boil one cup of water, turn off the flame and then add your packet of jello. Stir until dissolved. Let cool slightly.

2. Pour in your cup of flavored vodka and stir.

3. Pour the vodka jello mixture into your pie crusts gently and let them harder over night.

4. Carefully slice your pie in to halves and then quarters. Using a fork as a mini spatula, carefully lift out your slices. Serve alone or with a little bit of whipped cream!

7 Responses to “Cherry Pie Jello Shots”

  1. Made in Sonoma posted on November 29, 2012 at 4:25 pm (#)

    I’m not usually into the jello shots, but you’re so creative! I love seeing what you’ll come up with next. I’d def. eat a non alcoholic one like you. haha.

  2. Ammie posted on November 30, 2012 at 2:48 pm (#)

    I so badly want to be your neighbor so I can help you taste test all of these fun creations! 🙂

  3. Jess posted on December 2, 2012 at 7:11 am (#)

    Are your Keebler crusts pre baked? Is it pastry or graham crumbs? No Keebler for us in Canada 🙁

  4. Lorraine Joy Alegria-Vizcarra posted on December 14, 2012 at 9:25 pm (#)

    That is so creative

  5. Michelle posted on October 26, 2013 at 8:05 pm (#)

    Necessity is the mother of invention, so in my fueled excitement to make these TODAY (without going to the store)…I baked a graham cracker crust into a 9″ pan, poured in the black cherry Jell-O and plan to cut them into single serving squares. Thank you for the recipe!!

  6. Brittany posted on July 3, 2016 at 2:21 am (#)

    Hi Michelle! I made these and the crusts were not only impossible to cut into slices, but were completely soggy and disgusting/inedible 🙁 I wonder if I did something wrong? 


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