Baked Banana and Chocolate Chip Donuts

Work is so busy.

I don’t have time to say much except … make these. It’s not hard at all and everyone will love them!

They have real bananas and Greek yogurt in them!

Make them.

Pin them.

Eat them and share them!

Baked Banana Chocolate Chip Donuts (Recipe from Janie’s Kitchen she uses spelt flour though and has a tasty topping! Check her out)
1 cup Mashed Ripe Banana (Roughly 2 small bananas)
1/2 Sugar
1/2 cup Fat Free Greek Yogurt
1/4 cup Unsalted Butter (Melted)
2 Eggs (Room Temperature)
1 teaspoon Pure Vanilla Extract
2 cups AP Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Chocolate Chips

1. Preheat the oven to 325F

2. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated.

3. Add melted butter, eggs and vanilla extra and mix.

4. Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix!

5. Using a spatula, fold in the chocolate chips.

6. Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag.

7. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold.

8. Bake for 12 to 15 minutes. Remove from the pan and allow to cool before eating.

8 Responses to “Baked Banana and Chocolate Chip Donuts”

  1. Meeling posted on February 27, 2013 at 9:01 pm (#)

    Yum! I love my donut baking pan. Must try these…delicious looking!

  2. Sean Marie posted on March 1, 2013 at 3:54 am (#)

    In Homer Simpson voice, “Mmmmm… donuts.” *Rolls eyes back and drools*

  3. Tracy posted on March 3, 2013 at 11:13 pm (#)

    I adore baked donuts, these look like a fantastic breakfast treat!

  4. melontherocks posted on March 7, 2013 at 4:09 pm (#)

    I totally made these yesterday as I enjoyed our “snow” day that started out as lots of snow falling but ended up really slushy.

    My little one, who doesn’t really do “fruits”, enjoyed this one and I was able to get him to eat one and a half on his own until he asked for other less healthy options (see sugary cereal).

    This was a big hit!

  5. andrea nicole posted on March 11, 2013 at 5:40 pm (#)

    wow these look really really delicious. i think i’ll try them this week. you always have awesome suggestions.

  6. Moni A. posted on December 5, 2015 at 5:30 am (#)

    Hi. These look great. I want to make them, but wonder if I could use whole wheat pastry flour instead? Or maybe half and half (WW flour \AP flour)? ALSO, WHAT DO YOU THINK ABOUT TOSSING IN BLUEBERRIES instead of choc chips. Sorry for the caps…. Tablet troubles

  7. Bianca posted on July 4, 2016 at 9:05 pm (#)

    Just made these, I used white chocolate chips, the donuts taste just like banana bread and they are delicious!

  8. ugg+MKIwpjDIMOwwwzDI- posted on January 31, 2019 at 8:38 am (#)


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