Caramel Apple Cheesecake Pudding Shots

Dear caramel apple everything,

I’m not sure it’s time yet. There are no crunchy leaves or cool breezes. I’m not in long sleeves and shorts or boots with my dresses. But lucky for you I love you more than pumpkin spice (who has to wait longer) and I’m ready to let you come on over a little earlier.

I guess the caramel apple party can start now. Break out your butterscotch Schnapps and Kissed Caramel vodka.

You have two options for these pudding shots. The knock your socks off boozy pudding shot, or the “Mmmm, I can taste the booze a little, this is nice” pudding shotI like them both, I suppose it depends on how rowdy you’re feeling. 😉

Use the apple slice to spoon out the cheesecake pudding and scoop the apple pie filling out from the bottom. Drizzle some caramel, maybe even salted caramel, on top.

These are almost like a boozy caramel apple parfait.

P.S. I’ve also allowed these caramel apple filled Twizzlers in my home. No regrets. But I can’t make up my mind about these.

Print Recipe

Caramel Apple Cheesecake Pudding Shots

Yield: 15 large shots

Prep Time: 30


  • 1 (3.4 oz) box of instant cheesecake flavored pudding
  • 1 cup Milk
  • 3/4 cup Caramel flavored vodka or 3/2 cup butterscotch schnapps (depending on how strong you want them)
  • 1 (8oz) tub of Cool Whip
  • 1 can of apple pie filling
  • 2 green apples
  • Caramel sauce for drizzeling on top


Step 1: Mix your cheesecake pudding and milk in a large bowl with an electric mixer until combined. Will look semi thick.

Step 2: Add your 3/4 cup caramel vodka or butterscotch schnapps and cool whip. Fold the ingredients into the pudding mixture until combined. (Don't over mix it, just make sure there are no lumps). Cover and set aside in fridge or freezer to thicken up.

Step 3. Pour your apple pie filling in a separate bowl and make sure the apples in the filling are cut up small enough to fit in your shot glasses and then spoon them in, filling your shot glass about half way.

Step 4: Top the apple pie filling with the boozy cheesecake pudding.

Step 5: Slice up your green apples so they fit into your shot glass and can act as a spoon. Stick them in and the drizzle with caramel. (Do this right before serving or the apples with brown)

6 Responses to “Caramel Apple Cheesecake Pudding Shots”

  1. Ericka Andersen posted on September 10, 2014 at 9:42 am (#)

    Goin’ viral!

  2. 028fc05c-3c89-11e4-a8fb-1f629f771d8c posted on September 15, 2014 at 3:33 am (#)

    where did you get those cute glasses?

  3. Janet@FromCupcakesToCaviar posted on September 26, 2014 at 8:16 pm (#)

    Oh my. I need this. yes; need. It’s been a longggg week lol


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