Pumpkin on Fire Pudding Shots

You know that warm and tingly feeling you get through your body after you take a shot? (Especially a Fireball shot!)

And you know that sweet yet spicy, comforting taste that pumpkin anything has? Well mix both of those together and top it with whipped cream and you get Pumpkin on Fire pudding shots!

Pumpkin on Fire Pudding Shot

These pudding shots are super easy (like all of my shots) and your friends will eat them all. Right away!

Pupkin on Fire Shot

How was your Halloween?

We had so much fun letting Austin run door to door. He was Robin from Teen Titans (photo of me and him on my Facebook page in case you missed it).

I swear he was born knowing how to trick or treat. He walked up to our neighbors doors, knew to reach in and grab candy and then drop it into his pumpkin bucket with very little instruction.

He also said “dank — eeee!” (thank you) after every door. I can’t wait for next year already.

And now on to cranberry, turkey and sweet potato everything. Any Thanksgiving jello shot request? 

Print Recipe

Pumpkin on Fire Pudding Shots

Yield: 12-15 shots (depending on size)

Prep Time: 15 mins

Cook Time: 1 hour

Total Time: 1 hour and 15 mins


  • 1 box pumpkin spice instant pudding (Wal-Mart carries in seasonal baking isle)
  • 1  container Cool Whip (8 oz)
  • 1 cup milk
  • 3/4 cup Fireball Whiskey
  • Extra whipped cream or cool whip and red sprinkles for topping


Step 1: Mix your pumpkin spice pudding and milk in a large bowl with an electric mixer until combined. Will look semi thick.

Step 2: Add your 3/4 cup Fireball Whiskey and Cool Whip. Fold the ingredients into the pudding mixture until combined. (Don't over mix it, just make sure there are no lumps). Cover and set aside in fridge or freezer to thicken up for at least an hour.

Step 3. Spoon your pudding into a large zip lock bag. Cut off the tip and squeeze into your shot glasses. This is a lot cleaner than spooning it in the shot glasses.

Step 4: Top with extra cook whip or whipped cream and sprinkles.

Enjoy responsibly! 

6 Responses to “Pumpkin on Fire Pudding Shots”

  1. Cathy posted on November 3, 2014 at 11:59 pm (#)

    Do you think you could substitute real whipped cream for the Cool Whip?

    • Michelle replied on November 4th, 2014 at 6:59 pm

      I haven’t tried that. My gut instinct is that it wouldn’t set up as firmly as cool whip does 🙁 

  2. Liz posted on November 4, 2014 at 2:38 pm (#)

    OMG!!! These look sooo yummy! 🙂

    • Michelle replied on November 4th, 2014 at 6:59 pm

      Liz they were good!!!! 

  3. Eric posted on November 5, 2014 at 1:19 am (#)

    These look great!

  4. Jessica posted on October 9, 2018 at 4:54 pm (#)

    How long can you freeze this for? Can I make 1 or 2 days in advance?

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