S’mores Frappuccino Jello Shots
Yasssssss. I mean how perfectly delicious looking are these? They came out just how I wanted them too. Which like never happens anymore.
While I was suffering from fatigue and morning sickness I lost all of my creativity. It was one disastrous blog post after another. So eventually I just gave up and took a break.
But now I feel better and guess what …. my mojo is back!
Is there anything s’mores flavor that doesn’t taste good? I don’t think so. I really don’t.
Starbucks sent me some iced coffee and frappuccino treats this month (love them) and did you know there is actually a s’more frappuccino flavor? Coffee and s’mores. Yes please.
Instead of doing something with that bottle I thought it would be cool to break down those flavors more literally.
The bottom layer is vanilla frappuccino goodness. The middle is marshmallow fluff and marshmallow vodka. The top is cocoa powder and more marshmallow vodka. Then a little sprinkle of graham cracker on top!
I wish I could actually eat it. We are back to using my husband as a taste tester again. He doesn’t even like chocolate and he thought they were good.
Cheers you guys. Hope you like these and remember to soak up this last bit of summer and s’mores season.
S'mores Frappuccino Jello Shots
Yield: 40-48 bite sized shots
Prep Time: 45 mins
Cook Time: 3 hours
Total Time: 3 hours 45 mins
- 2 cups marshmallow flavored vodka
- 2 cups (or 1.5 bottles) Starbucks bottled frappuccino
- 3/4 cup heavy cream or half and half
- 1 cup water
- 3 tablespoons marshmallow fluff
- 3 tablespoons cocoa powder
- 2 tablespoons sugar
- 6 envelops Knox unflavored gelatin
- 2 tablespoons crushed graham cracker
- 9x13 inch pan
Frappuccino Layer: Pour 1 cup Starbucks frappuccino into a medium sized sauce pan. Sprinkle 2 envelops of Knox gelatin on top and let it sit for 1 minute to activate. Turn on medium heat and whisk to combine. When gelatin has completely dissolved and frappuccino is simmering (not boiling) add another cup of frappuccino. Pour into a lightly greased 9x13 inch pan. Refrigerate for 20 minutes or until slightly set (just sticky, not firm)
Marshmallow Layer: Add 3/4 cup cream to a medium sized mixing bowl. Add 3 tablespoons marshmallow fluff and mix until mostly combined. Add mixture into a medium sized sauce pan. Sprinkle 2 envelops of Knox gelatin on top and let it sit for 1 minute to activate. Turn on medium heat and whisk to combine again. When gelatin has completely dissolved and simmering (not boiling) add 1 cup of marshmallow flavored vodka. Pour slowly on top of slightly set frap layer. Refrigerate for 20 minutes or until slightly set (just sticky, not firm)
Chocolate Layer: Add 1 cup water and 3 tablespoons cocoa powered into a medium sized sauce pan. Sprinkle 2 envelops of Knox gelatin on top and let it sit for 1 minute to activate. Turn on medium heat and whisk to combine. When gelatin has completely dissolved, chocolate has combined and is simmering (not boiling) add sugar and wait for it to dissolve. Keep at a simmer. Turn off heat and add 1 cup of marshmallow flavored vodka. Pour slowly on top of slightly set marshmallow layer. Refrigerate for at least 3 hours or until completely firm (overnight works best).
Serving: When set, use a knife to cut 3 vertical strips into the gelatin. Gently lift out each strip with your hands (carefully, so you don’t break the gelatin). Slice each strip into squares. Top each square with graham cracker crumbs before serving. Keep refrigerated.