I’ve been putting apple butter on my toast in the morning to feel a little more fall-ish. You know what’s even more fun that apple butter on toast?
Apple butter in champagne.
I saw this cocktail recipe while I was reading Southern Living at the hair salon a few weeks ago. I had foils all over my head (still not ready to let go of the summer blonde) and was obsessing over all of their autumn ideas.
I’m not sure it’s time yet. There are no crunchy leaves or cool breezes. I’m not in long sleeves and shorts or boots with my dresses. But lucky for you I love you more than pumpkin spice (who has to wait longer) and I’m ready to let you come on over a little earlier.
I guess the caramel apple party can start now. Break out your butterscotch Schnapps and Kissed Caramel vodka.
You have two options for these pudding shots. The knock your socks off boozy pudding shot, or the “Mmmm, I can taste the booze a little, this is nice” pudding shotI like them both, I suppose it depends on how rowdy you’re feeling. 😉