Bomb Pop Jello Shots

Blue Layer

1. Boil your 2/3 cup water and then add your jello packet. When it has all dissolved add to you 2/3 cup vodka.

2. Pour your blue jello mixture into a lightly greased loaf pan and refrigerate until it’s solid, about 30-45 mins.
Do not add the next layer until the blue layer is solid.

White Layer

1. Pour your milk into a sauce pan. Sprinkle your gelatin packet on top and let it sit for a minute. After it sits, stir and break up the gelatin. Next turn on medium heat until the gelatin dissolves and is combined. Add your sugar and wait until that melts as well. Add your vodka.

2. When your white jello mixture has cooled down a bit,  pour it on top of the hardened blue layer. Do not pour the next red layer on top until the white layer is solid.

Red Layer

1. Boil your 2/3 cup water and then add your red jello packet. When it has all dissolved add to you 2/3 cup vodka.

2. Pour all of your pink jello mixture on top of the white layer and refrigerate overnight.

Slicing and Serving Directions
1 sharp knife
1 triangle cookie or fondant cutter (optional)
Mini wooden popsicle sticks (they have them at Michael’s or other craft stores)

1. Let your loaf pan sit in a small puddle of warm water, flip over your loaf pan on to a cutting board. If the jello doesn’t come out. Run a butter knife around the edges of the loaf pan before you flip.

2. Slice pieces off of the jello as if you were cutting slices of bread. Make triangles with the blue layer at the bottom.

3. Spray your serving tray with a baking or cooking oil. Stick your popsicle sticks into the bottom (blue layer) of the jello shot until it is secure and keep refrigerated until serving.