Red White and Sparkling Blueberry Punch Recipe



It’s time to punch that punch! This punch is a refreshing mix of red, white and blueberry flavors. It will help you celebrate the 4th of July in style.

The punch is made with strawberries, raspberries and blueberries for a beautiful pink color, fresh lemon juice for tartness and granulated sugar to balance out the sweetness. The best part about this punch? You’ll only need 5 ingredients (not including ice) to make it!


Fresh lemons (juiced)

2 bottles Moscato

4 bottles sparkling blueberry juice

3 cups Smirnoff Sorbet Light Pineapple Coconut

Blueberries, raspberries and strawberries (diced)


In a large punch bowl, combine the lemon juice with sugar until it dissolves. Add in all of your berries and toss together. Fill up the punch bowl to top off with cold Moscato and sparkling juice. Serve over ice cubes for an extra refreshing summer punch!

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Tips for making the perfect punch

– Make sure it’s cold out before serving punch. It needs to be at least 60 degrees outside for the punch to taste its best!

– Serve with ice cubes and add some garnishes like mint leaves or an orange slice. Serve juice boxes on the side so guests can refill their drink if they want, too

If you don’t want to punch it up with a few shots of vodka, I recommend adding in some granulated agave for sweetness instead!

Tip: Add diced fruit into your punch for a punch-like consistency

Punch it up with this refreshing punch recipe, perfect for all you patriotic Americans. There’s nothing like celebrating the red, white and blue on Independence Day!

This punch only takes a few minutes to make ahead of time or can be served quickly as guests arrive. To keep your punch cold while serving,

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